Menu
Half Dozen
/ Bluepoint // Beausoleil // Wellfleet // Raspberry Point // Malpeque // Fannie Bay
Half Dozen
/ Little Neck
Cocktail Sauce
10 Oysters, 3 Clams, 6 Mussels, 6 Craw2sh, 6 Shrimp
/ Add 1⁄2 Lobster $49 --- Add Whole Lobster $59 /
Add Shrimp, Chicken, or Salmon + $10
Creamy Burrata, Jersey Tomatoes, Balsamic Glaze, Fresh Basil
Parmigiano-Reggiano, Herbs & Croutons
Baby arugula, Cherry Tomatoes, Blue Cheese Dressing
Frisée, Cremini & Shiitake Mushrooms
Steamed with Garlic, White Wine, Fresh Herbs
Lightly Grilled with Drawn Butter
Spicy Marinara
Cilantro Aioli
Remoulade
Corn Tortilla Chips
/ Add Crab Meat or Lobster + $12
Radishes, Shredded Purple Cabbage, Chipotle
Cilantro, Basil, Avocado & Herb Lime Aioli
On Brioche Bun with French Fries
Topped with Aged Cheddar, Lettuce, Tomato, Red Onion on Brioche Bun. Served with French Fries.
On Brioche Bun
Steamed or Grilled- with Corn on the Cob & Red Potatoes
/ 1 1⁄4 lbs $35, 2 lb $50, 3 lb $75
Brioche Bun and Old Bay French Fries
/ Maine: Chilled Lobster Meat Tossed in Herb Mayo, Connecticut: Warm Lobster & Herb Butter /
Beer Battered Cod with Fries and Cole Slaw
Flash Fried with Fries
Simply Grilled with Broccoli and Fresh Herbs
French Fries, Tartar Sauce
Charred Broccoli
Grilled Medium, Quinoa Salad
Flash Fried Shrimp, Scallops, Filet of Sole, Calamari
Garlic and Herbs
Parmesan Truffle Fries